Description
Chocolate fondue was invented in the 1960s by a Swiss chef living in New York, and its still one of the easiest ways to elevate a dinner party. Simple to prepare and endlessly fun, it invites everyone to dip, share, and savor a warm, indulgent dessert at a leisurely pace.
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Original price was: $159.99.$80.00Current price is: $80.00.
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