Description
Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.
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Tamagawa “White Label” Yamahai Genshu “Heirloom” Muroka Nama Genshu Junmai Yamahai /Kinoshita Shuzo,Kyoto |
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The experience:Bold. Umami. Dry. Spicy. Process:Yamahai ABV: 21-22% Ingredients:66% polished Kitanishiki rice, house yeast Storage:keep in a cool, dark place |
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