Description
Nose: Buttery popcorn (a mix of salted and toffee coated), barbecued sweetcorn, and sticky Tarte Tatin are bolstered by a touch of rubber and charred mint.
Palate: Salted pretzels and cured meats lead the way, with oily malt and a touch of polished oak in tow.
Finish: Fresh leather and salted caramel are joined by drying spices and crackles of pepper.
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