The Lost Explorer Tequila Blanco

The Lost Explorer Mezcal is an artisanal spirit from Oaxaca, Mexico. It is known for its unique taste and eco-friendly production. This mezcal is about exploring and respecting nature.

History and Philosophy

The mezcal started with David de Rothschild, a British environmentalist, and Don Fortino Ramos, a Master Mezcalero. The brand focuses on exploration, sustainability, and nature. It aims to make high-quality mezcal and promote sustainable practices and mezcal’s cultural heritage.

Production Process

They make the Lost Explorer Mezcal using traditional methods and great care. It starts with harvesting agave plants from Oaxaca’s soil. The main type is Espadn agave, which takes up to eight years to mature.

After harvesting, they cook the agave hearts, or pias, in a pit with volcanic stones. This method uses wood and local stones and gives the agave a smoky taste. Next, they crush the agave with a tahona stone, ferment it with natural yeasts, and distil it in copper stills. This respects mezcal’s traditions and ensures high quality.

Sustainability and Community Engagement

Sustainability is key to the Lost Explorer Mezcal. They use solar energy and save water. They also plant ten agave plants for each one they harvest.

The brand works with local communities in Oaxaca. They pay fair wages and provide good working conditions. This supports Mezcal’s cultural heritage and traditional methods.

Cultural Significance and Global Reach

The brand celebrates Mexican culture and mezcal-making. It has helped introduce traditional mezcal to the world. The brand promotes understanding and appreciation of this unique Mexican spirit.

The Lost Explorer Mezcal is popular worldwide. It is known for its quality, distinct flavours, and commitment to sustainability. It is more than just mezcal. It invites people to explore and be part of a larger story of sustainability and cultural appreciation.

Production Details

Cooking: Stone/Brick ovens.

Crushing: Roller mill.

Fermentation: 100% agave. Champagne yeast. Fermentation without fibres.

Still Type: Stainless steel pots.

Ageing: N.A.

Water Source: Deep well water.

Other: N.A.

Tasting Notes

Buttery, herbal waves of oregano and cooked agave join zesty notes of citrus and subtle tropical fruits, with warming cinnamon spice and vibrant mineral undertones.