Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel-aged soju is an incredible intersection of Master Distiller Brandon Hills whiskey distilling experience and Tokki Sojus contemporary approach to Korean distilling tradition. Tokki Soju Gold Label is aged at 120 proof in virgin American oak barrels. When the casks have reached maturity, the soju is blended to its signature flavor profile.
Barrel aged soju crafted by Tokki Soju in Rohnert Park, California
Produced from glutinous rice locally sourced from Sacramento Valley
Seven- to ten-day parallel fermentation usingnuruk, a starter made from milled barley inoculated with yeast
Distilled twice in a copper hybrid still
Non-age statement; aged in new, charred American oak barrels
Caramel, cinnamon, and amaretto on the nose precede a spicy palate of toasted cinnamon, vanilla, and black cherry with dark chocolate, licorice, and eucalyptus on the finish