Tokki Rice Soju White Label

A return to traditional soju production, Tokki Sojus flagship White Label catapulted the distillery from a humble, small-batch operation to an internationally acclaimed soju brand. An excellent accompaniment to food, enjoy this expression neatchilled or at room temperatureor in low-ABV cocktails.

• Soju crafted by Tokki Soju in Rohnert Park, California
• Produced from glutinous rice locally sourced from Sacramento Valley
• Seven- to ten-day parallel fermentation usingnuruk, a starter made from milled barley inoculated with yeast
• Distilled twice in a copper hybrid, it still
• No sweeteners or additives
• 23% ABV