Tomatin 30 Year 750ML

Tomatin 30 Year Old 750ML is a 46% ABV Highland single malt Scotch whisky aged for three decades in ex-bourbon and traditional oak casks. This release represents the upper echelon of Tomatin’s permanent range, drawing on the distillery’s signature extended fermentation at 168 hours, the longest in the Scotch whisky industry to produce an exceptionally fruit-forward spirit at a mature age.

Quick Facts: ABV: 46% | Origin: Highlands, Scotland | 30 Year Age Statement | Distillery: Tomatin Distillery

Production & Heritage

Tomatin Distillery sits in the Scottish Highlands south of Inverness, established in 1897 and now owned by Takara Shuzo Co. and Marubeni Corporation making it one of the few Japanese-owned Scotch distilleries. The 30 Year Old is distilled from unpeated Scottish barley and undergoes Tomatin’s hallmark 168-hour fermentation, a full seven-day cycle that generates intensely tropical and fruity wash characteristics before the spirit ever touches copper. After distillation, the whisky matures for a minimum of 30 years in a combination of ex-bourbon barrels and traditional oak casks, bottled at 46% ABV without artificial coloring.

Tasting Notes

Aroma: The nose opens with soft stone fruits and honeydew melon before moving into layers of golden honey, white chocolate, and ripe blackcurrant. There is a subtle freshness underneath green apple and passion fruit that speaks to the distillery’s extended fermentation character.

Taste: The entry is sweet and gentle, with caramelized sugar and ripe yellow fruit coating the palate. At mid-palate, creamy buttered vanilla and soft raisins emerge alongside a measured wooden spiciness that never overwhelms. The tropical fruit core banana, melon, blueberry maintains its presence throughout, balanced by delicate mixed spices and a whisper of white pepper.

Finish: Long and gently warming, with lingering notes of forest honey, crme, and fading chocolate. The oak influence remains refined rather than dominant, a sign of well-selected casks that have complemented rather than overpowered the spirit over three decades.

How to Drink Tomatin 30

A whisky of this age and complexity rewards neat sipping in a Glencairn glass, ideally at room temperature with a few drops of water to open the tropical fruit layers. Ice is not recommended, as the lower temperature can mute the delicate honey and chocolate notes that define this expression. For those who enjoy whisky in cocktails, the 30 Year’s depth works in a Bobby Burns, where its fruit sweetness pairs naturally with sweet vermouth and Bndictine. A Blood and Sand allows the tropical character to shine alongside cherry and orange, while a simple Whisky Highball with quality soda water preserves the aromatics in a lighter format.

Best For

• Celebrating a milestone anniversary or major career achievement
• Gifting a serious whisky collector who values Highland character
• Adding a long-aged expression to a home Scotch library
• Hosting a comparative tasting of 25-to-30-year-old Highland single malts

Frequently Asked Questions

What does Tomatin 30 taste like? Tomatin 30 delivers a sweet, fruit-driven profile dominated by tropical fruits, creamy vanilla, and golden honey, with supporting notes of white chocolate, caramelized sugar, and gentle mixed spices. The oak influence is present but restrained, allowing the distillery’s signature fruitiness to lead.

How does Tomatin 30 compare to Balvenie DoubleWood? Both are Highland-adjacent single malts matured in multiple cask types, but Tomatin 30 operates in a fundamentally different tier its three decades of maturation produce significantly deeper complexity and a softer, more integrated oak character than Balvenie DoubleWood’s 12-year profile. The Tomatin also emphasizes tropical fruit from its week-long fermentation, while the Balvenie leans more toward classic honey and dried fruit.

Is Tomatin 30 good for sipping neat? Tomatin 30 is built for neat sipping, bottled at 46% ABV to provide structure without excessive heat, and its layered fruit and honey profile unfolds slowly in the glass over time.

Where is Tomatin 30 made? Tomatin 30 is produced at Tomatin Distillery in the Scottish Highlands, located in the village of Tomatin approximately 16 miles south of Inverness. The distillery has operated since 1897 and is currently under Japanese ownership by Takara Shuzo Co. and Marubeni Corporation.

What foods pair well with Tomatin 30? Aged Comt or Gruyre cheese complements the whisky’s caramelized sweetness. Poached pear with honey mirrors the fruit and floral notes naturally. Dark chocolate truffles echo the white chocolate and crme character on the palate. Crme brle reinforces the caramelized sugar and vanilla, while smoked salmon offers a savory counterpoint to the tropical fruit.

What sizes does Tomatin 30 come in? The standard release of Tomatin 30 Year Old is available in the 750ml bottle size.

Is Tomatin 30 worth the price? Tomatin 30 positions as a premium aged single malt that competes in the 25-to-30-year Highland category, where it generally represents strong value relative to comparable expressions from more heavily marketed distilleries. The 46% ABV bottling strength and genuine 30-year age statement deliver substance that justifies its place in the upper tier.

Why Tomatin 30?

What separates Tomatin 30 from many long-aged Scotch whiskies is the distillery’s 168-hour fermentation the longest in the industry which builds an intensely fruity spirit character that survives and deepens across 30 years of oak maturation. Where some whiskies of this age become excessively woody, the Tomatin retains a vivid tropical core that balances the expected honey and spice of extended cask aging. Bottled at a meaningful 46% ABV rather than the minimum 40%, it carries more texture and aromatic intensity than diluted alternatives in its age bracket. For collectors and serious drinkers seeking Highland character with genuine depth, it remains one of the more quietly compelling aged expressions on the market.