Vigneti del Sole Montepulciano d’Abruzzo, Italy

The 2022 Vigneti del Sole Montepulciano d’Abruzzo embodies the essence of the Abruzzo region with a fresh approach to traditional winemaking. Celebrated for its robust and richly textured profile, this vintage captures the adventurous spirit of innovation that defines the winery. It’s a vibrant expression of Montepulciano, showcasing the harmony between nature’s gifts and human artistry.

Product Details:

• Grape Variety: 100% Montepulciano
• Region: Montepulciano dAbruzzo DOC, Abruzzo, Italy
• Vinification: Grapes undergo soft pressing, fermentation with selected yeasts in temperature-controlled steel tanks, with 30% finishing in French oak barrels.
• Aging: Completes alcoholic fermentation in oak and matures for 3 months in second-use Tonneaux.
• Alcohol: 12%
• Owner: Pasqua Vigneti e Cantine

Sensory Description:

This Montepulciano d’Abruzzo from Vigneti del Sole is a full-bodied wine that offers a symphony of flavors. The nose is greeted with vibrant cherry and blackberry notes, leading into a palate rich in dark fruits, nuanced by gentle oak and a hint of spice. The texture is smooth, with a firm structure that promises aging potential, culminating in a satisfyingly warm finish that echoes the rustic landscapes of Abruzzo.

Winemakers Background:

Vigneti del Sole, a beacon of innovative spirit in the Italian wine scene, continues to redefine wine-making under the leadership of the Pasqua family. Since its inception in 1925, the family has infused each bottle with a legacy of passion and creativity. Today, the winery is celebrated not just for its adherence to quality but also for its role as a cultural innovator, earning accolades like the Wine Enthusiast’s Innovator of the Year award for 2023.

Serving Suggestions:

To fully appreciate its complexity, decant the 2022 Montepulciano d’Abruzzo an hour before serving at room temperature. It pairs splendidly with robust dishes, enhancing flavors and providing a memorable dining experience. Enjoy this wine today or cellar it to explore its evolution over the next five to seven years.