Made from 75% Cabernet Sauvignon and 25% Petit Verdot from the Margaret River, Western Australia region. Aged in French oak barrels for 16 months.
Nose – Elegant strawberry, with subtle spice, and a touch of briar.
Palate – Tight, fine, and restrained with berry fruits. A lovely, balanced, and seamless palate with some spice, finishes with lingering soft chewy tannins.