Description
A cult favourite among olive cognoscenti. Gordal olives are one of the finest Spanish olives bright green, plump and crisp. Tinned in brine with guindilla chilli giving the olives a slight hot kick. Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese.
Ingredients green olives, water, chillies, salt, flavour enhancers: E621, E635, citric acid, antioxidant E300.
Allergy Notes: Contains sulphites. May also contain almonds and fish.
600g
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