CADIA Organic Tomato & Spinach Mozarella Pizza

With Cadia Organic Spinach & Tomato Wood-Fired Italian Pizza, you can savor the essence of Italy from the comfort of your home. Crafted in Italy with premium organic ingredients, Cadia pizzas boast an artisan dough that undergoes a 24-hour proofing process and is hand-stretched before being baked in a wood-fired stone oven, resulting in a delicately crisp, airy, and golden crust. Immerse yourself in the authentic flavors of Italy, delivered straight from the oven to your table in just 10-12 minutes. Whether for a quick dinner or a craving for the taste of Old World Pizza, their pizzas made with premium organic ingredients are the perfect choice.

Cooking Instructions:

Oven:

1. Remove the pizza from box and overwrap and let it thaw for 15 minutes.
2. Preheat the oven to 400 degrees F.
3. Place the pizza directly onto the middle oven rack.
4. Bake for approximately 10-12 minutes.
5. The pizza is cooked when the cheese is melted and bubbling. For best results, add a few drops of olive oil and bake.

Ingredients:Dough: Organic Wheat Flour, Water, Salt, Organic Extra Virgin Olive Oil, Brewer’s Yeast. Topping: Organic Tomato Sauce (organic Tomato Pure, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper), Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Microbial Rennet, Lactic Ferments), Organic Ricotta Cheese And Organic Spinach Mix (dressed Organic Spinach, Organic Ricotta Cheese (pasteurized Organic Milk’s Whey, Salt, Lactic Acid), Organic Extra Virgin Olive Oil, Organic Garlic, Salt), Dressed Organic Tomatoes (organic Cherry Tomatoes, Organic Garlic, Organic Extra Virgin Olive Oil, Organic Oregano, Organic Black Pepper).