Endless Lager (Fall 2025)

From Munich to Mexico, Oregon to the Oberpfalz, lager is fermenting somewhereand the worlds best brewers are chasing the perfect brew. In this issue, we explore:

• Endless Lager: Follow top brewers from Munich to Mexico, Oregon to the Oberpfalz, in the search for the perfect brew.
• Hoppy Lager Is on the Clock: Balancing cool patience with the brightest possible hop expression.
• American Bock: Dark yet quenchingponder the elements of this overlooked style.
• Heavy Medal Helles: Gold medalwinning brewers share their top tips for flawless golden lager.
• Eis Is Nice!: Practical advice on fractional freezing, for eisbock and beyond.
• The Origins of Lager Yeast: The story behind the worlds most successful sugar-eating organism.
• Zoigl: Star of the Oberpfalz: Explore a tradition thats more than a styleits a lifestyle.
• Radler: Shes a Real Peach: Craft your own soda from fresh fruit to elevate the blend.

Plus, 20 brewing recipes from the proshazy IPA, helles, West Coast pils, American bock, Mexican lager, modern saison, and more.

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