Description
During his visit to Wakaze, Chef Thierry Marx tasted for the first time the white koji, a very different yeast from the yellow koji usually used for the fermentation of sake. Magnifique opens with slightly lemony citrus notes and a hint of white flowers. On the palate, it reveals a balance beautiful tone. It continues this fruity register with a nice acidity on the finish. Perfect companion for a white fish carpaccio, oysters, scallops, or, on the flip side, a spring fruit-based dessert.
| Grade | Junmai |
|---|---|
| Polishing Ratio | 90% |
| Rice Type | Carmargue |
| Alcohol | 13% |
| Location | France |
| Brewery | Wakaze |
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