Description
This sake is made by reviving and cultivating “Asahi rice” from Kyoto by Tsuki no Katsura, and growing it under special pesticide-free organic cultivation with a farmer in Fushimi. Its milky flavour, like freshly cooked rice, spreads softly in the mouth. With a moderate sourness and a full-bodied flavour, it can be enjoyed with a wide range of dishes.
| Grade | Junmai |
|---|---|
| Polishing Ratio | 60% |
| Rice Type | Asahi |
| Alcohol | 15% |
| Prefecture | Kyoto |
| Brewery | Masuda Tokubee Shoten Co Ltd |
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