A raresingle malt whisky from Eigashima Shuzos White Oak Distillery, Akashi 7 Year is the oldest US release from the distillery. Crafted from 100% malted barley, lightly peated to 10ppm, this Japanese single malt is twice distilled in copper pot stills and aged entirely in first-fill ex-bourbon barrels for seven years. The result is a spiced yet refined whisky, offering layers of oak, spice, and fruit-forward complexity.
Process & Profile
Distillery: Eigashima Shuzo, Akashi, Japan
Mash Bill: 100% malted barley, lightly peated to 10ppm
Distillation: Twice distilled in copper pot stills
Maturation: Aged 7 years in first-fill ex-bourbon barrels
Non-Chill Filtered: Maintains the whiskys full natural character
Limited Release: Only 492 bottles available in the US
ABV: 50%
Tasting Notes
Nose: Pecans, stewed strawberries, allspice, and charred oak, leading to a warm, spiced aroma.
Palate: Clove, toasted black pepper, and vanilla bean, balanced with a hint of bourbon sweetness.
Finish: Honey-drizzled peaches, grilled figs, and a touch of sea salt, creating a lingering, satisfying depth.
What Makes It Special?
Oldest Akashi US Release At 7 years, this is the longest-aged whisky released in the US from Eigashima Shuzo.
First-Fill Bourbon Barrel Aging Imparts deep vanilla, spice, and caramelized fruit notes.
Lightly Peated Complexity A subtle smoky character at 10ppm enhances its richness.
Non-Chill Filtered Preserves the whiskys full depth of flavor and natural texture.
Extremely LimitedOnly 492 bottles are available in the United States.
How to Enjoy
Neat or with a Splash of Water Unlocks the rich layers of spice, oak, and fruit.
On the Rocks Slight dilution softens the spice, enhancing the vanilla and honeyed fruit.
Pairing Suggestions Complements grilled meats, dark chocolate, and aged cheeses.
Frequently Asked Questions (FAQ)
What makes Akashi 7 Year different from other Japanese single malts? Its the oldest US release from Eigashima Shuzo, featuring a unique lightly peated profile and exclusive first-fill bourbon barrel aging.
How smoky is this whisky? Its lightly peated (10ppm), providing a subtle smokiness that enhances rather than overpowers the flavor.
Why is this release so limited? Only 492 bottles were produced for the US market, making it a rare collectors item.
How does bourbon barrel aging influence the flavor? First-fill ex-bourbon barrels impart rich vanilla, caramel, and toasted oak notes, adding depth and warmth to the whisky.
What proof is Akashi 7 Year? Bottled at 50% ABV (100 proof) for a bold yet balanced experience.