Akashi 7 Year Bourbon Barrel Aged Japanese Single Malt Whisky 750mL

A raresingle malt whisky from Eigashima Shuzos White Oak Distillery, Akashi 7 Year is the oldest US release from the distillery. Crafted from 100% malted barley, lightly peated to 10ppm, this Japanese single malt is twice distilled in copper pot stills and aged entirely in first-fill ex-bourbon barrels for seven years. The result is a spiced yet refined whisky, offering layers of oak, spice, and fruit-forward complexity.

Process & Profile

• Distillery: Eigashima Shuzo, Akashi, Japan
• Mash Bill: 100% malted barley, lightly peated to 10ppm
• Distillation: Twice distilled in copper pot stills
• Maturation: Aged 7 years in first-fill ex-bourbon barrels
• Non-Chill Filtered: Maintains the whiskys full natural character
• Limited Release: Only 492 bottles available in the US
• ABV: 50%

Tasting Notes

• Nose: Pecans, stewed strawberries, allspice, and charred oak, leading to a warm, spiced aroma.
• Palate: Clove, toasted black pepper, and vanilla bean, balanced with a hint of bourbon sweetness.
• Finish: Honey-drizzled peaches, grilled figs, and a touch of sea salt, creating a lingering, satisfying depth.

What Makes It Special?

• Oldest Akashi US Release At 7 years, this is the longest-aged whisky released in the US from Eigashima Shuzo.
• First-Fill Bourbon Barrel Aging Imparts deep vanilla, spice, and caramelized fruit notes.
• Lightly Peated Complexity A subtle smoky character at 10ppm enhances its richness.
• Non-Chill Filtered Preserves the whiskys full depth of flavor and natural texture.
• Extremely Limited Only 492 bottles are available in the United States.

How to Enjoy

• Neat or with a Splash of Water Unlocks the rich layers of spice, oak, and fruit.
• On the Rocks Slight dilution softens the spice, enhancing the vanilla and honeyed fruit.
• Pairing Suggestions Complements grilled meats, dark chocolate, and aged cheeses.

Frequently Asked Questions (FAQ)

1. What makes Akashi 7 Year different from other Japanese single malts?
   Its the oldest US release from Eigashima Shuzo, featuring a unique lightly peated profile and exclusive first-fill bourbon barrel aging.

2. How smoky is this whisky?
   Its lightly peated (10ppm), providing a subtle smokiness that enhances rather than overpowers the flavor.

3. Why is this release so limited?
   Only 492 bottles were produced for the US market, making it a rare collectors item.

4. How does bourbon barrel aging influence the flavor?
   First-fill ex-bourbon barrels impart rich vanilla, caramel, and toasted oak notes, adding depth and warmth to the whisky.

5. What proof is Akashi 7 Year?
   Bottled at 50% ABV (100 proof) for a bold yet balanced experience.