Miso Organic “Hatcho-miso” – – 300g

Hatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt.

A traditional miso that uses only soybeans, salt, and water. Made using a traditional process that allows the ingredients to mature naturally over two summers and two winters, without any intervention. This slow and careful method brings out the full depth and richness of the flavor.

Hatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content.

Miso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso!

We also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish.